Economists and headlines are having a field day with the latest reports on existing-home sales, new-home sales and, from Case-Shiller and the federal government, prices. (See the posts below, as well as my latest newsletter.)
IN HOME PRICES
APPEARS AT END
So trumpets the New York Times in the lead story on Page 1 today. But whoa, fellas! Let’s not rush to judgment. Continue reading →
S&P/Case-Shiller reported today that the annual rate of decline in house prices is slowing.
Although still negative, the rate of the 10-City and 20-City Composites, which exclude apartment sales, improved in May for the fourth consecutive month in 2009, the company said.
The 10-City and 20-City Composites declined 16.8% and 17.1%, respectively, compared with the same month last year. These values are improvements over April’s data, which show annual declines of 18.0% and 18.1%, respectively. After 16 consecutive months of record annual declines, beginning in October 2007 and ending in January 2009, the indices have now shown four consecutive months of improvement in annual returns.
“The pace of descent in home price values appears to be slowing” said David M. Blitzer, chairman of the Index Committee at Standard & Poor’s. He continued:
“There is a clear inflection point in the year-over-year data, due to four consecutive months of improved rates of return, after the steep decline that began in the fall of 2005. In addition to the 10-City and 20-City Composites, 17 of the 20 metro areas also saw improvement in their annual returns compared to those of April. Looking at the monthly data, 13 of the 20 metro areas reported positive returns; and the 10-City and 20-City Composites reported positive returns for the first time since the summer of 2006. To put it in perspective, these are the first time we have seen broad increases in home prices in 34 months. This could be an indication that home price declines are finally stabilizing.
“While many indicators are showing signs of life in the U.S. housing market, we should remember that on a year-over-year basis, home prices are still down about 17% on average across all metro areas, so we likely do have a way to go before we see sustained home price appreciation.”
It isn’t often that initial offers and subsequent contract prices are made public. However, one transaction that recently surfaced demonstrates an important point.
When Alex Reyfman, former head of credit derivatives research for Bear Stearns, sold his co-op at 245 West 107th St. to William H. Ulfelder, who became the Nature Conservancy in New York’s director earlier this year, the price was $1,555,000.
This is what $1.555 million buys.
The listing says the apartment has three bedrooms, a chef’s kitchen, a walk-in pantry, a 54-bottle wine refrigerator, a library, a 26.5-foot-long living room and white oak plank floors. Continue reading →
It would almost never occur to me to believe the claims of a company that
Not Dan's kitchen before, but one that demands a total renovation.
promised to save me much more money than any other one. I’ve long believed that if something sounded too good to be true–well, you know the rest.
But I fell into conversation recently with Dan, a friend of mine from the gym. He just finished the total renovation of his kitchen. Not only did he save a ton of money by having purchased all the merchandise from DirectBuy, but the process was efficient and the company quickly resolved a scheduling issue. Continue reading →
An engrossing excerpt from restaurant critic Frank Bruni’s forthcoming book, Born Round: The Secret History of a Full-Time Eater, caught my eye in the New York Times Sunday Magazine.
Fascinated, I read the account of his youthful indulgence, which so closely paralleled mine – thankfully, only up to a point. But here are some tidbits that resonated:
As a youngster, he would demand and devour two hamburgers at a time, wanting more. For my school lunch, my mother had to pack two sandwiches.
Bruni remembers almost everything about his childhood in terms of food. I am told that when I was 2 years old and my folks engaged in a rare indulgence in a lobster at a restaurant, guess who ate the whole thing? Of that I don’t have a specific recollection, but ah, those BLTs in later years, the slices of processed cheese smeared with French’s yellow mustard, the fresh (rather than canned) vegetables that I urged my mother to try cooking, the apple pie I mastered at 15.
He recalls, as well, ice cream smothered with his mother’s homemade chocolate sauce. Continue reading →