Out-of-towners invariably know two things about New York City apartments: Prices are high and kitchens are small.
But how many consumers and brokers alike know what a kitchen is? Yes, we have galley kitchens, country kitchens, eat-in kitchens and Pullman kitchens.
In fact, any space used for cooking either is a kitchen or a kitchenette, according to the city’s Administrative Code.
While a kitchen must contain 80 square feet, Continue reading