Out and About: A sad tale of two kitchens

Brownstone kitchen

What is the antithesis of a “chef’s” kitchen?

One kitchen, in a townhouse floor-through in a Central Park block of the high 80s, fills a nook off a hallway.

The second kitchen fills, overwhelmingly, the living room of a three-bedroom duplex in Lincoln Square.

Both of them are stunning — in the first case because it is so inadequate and, in the second case, because it is so out of scale. Continue reading

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