A wide assortment of Western food is available in Phnom Penh and, I imagine to a lesser degree, elsewhere in Cambodia. I have been able to find, albeit at elevated prices, almost anything I have wanted.
Although I have located decent bread — much of it is from international chains such as Tous les Jours — including baguettes, breads as chewy and heavy as what I loved in New York eluded me.
Until now. Continue reading
I, on Cambodia 