You easily can guess where I snapped this photo of a man enjoying his chocolate croissant.
When most Cambodians eat, the implements of choice are chopsticks for transporting noodles to their mouth, of course a spoon alone for soups lacking noodles, or a fork that pushes most other food to be consumed onto a spoon.
Never is a knife used at the home table or in Cambodian restaurants; spoons do the same work instead.
However, when Cambodians order croissants, doughnuts, a slice of banana loaf or pizza in Western-style eateries, Continue reading
Pichayada Promchertchoo chronicles the improbable influence that Catherine Harry has had on other Cambodian women in her article below. With two of its images, the piece is published here with the permission of Channel NewsAsia, a regional news organization based in Singapore.
Anger is not always a bad thing, at least not for 23-year-old Cambodian Catherine Harry. Such emotion has led her to be featured in Forbes’ 30 Under 30 Asia 2018, the magazine’s annual selection of young visionaries who tackle issues that matter in countries around the world.
Born bred in Cambodia, Ms Harry often gets angry about certain aspects of her culture. She finds several customs, social values and ideas that have shaped millions of lives in her homeland, oppressive towards women. In her eyes, many of them are victims of a patriarchal society, where women can be confined by what she views as outmoded conventions and biases.
Yet, Ms Harry knows Continue reading