Returning to the city on a sunset cruise from Kampot.
Importuned to travel somewhere in Cambodia when a friend had a long weekend, three of us headed to Kampot within a province of the same name on Sunday. Kampot, which enjoys justifiable fame for the quality of its pepper, is on the Kampong Bay River 148 kilometers (92 miles) southeast of Phnom Penh.
We also drove to Kep, which lies on the Gulf of Thailand only a half-hour ride from Kampot for lunch. Aside from its pleasing coastal views, that city is notable for its crabs, which women, just women, trap and sell at the shore on the edge of the food market.
Arrival at our hotel went badly, as I will explain in some detail later, but there were at least three diversions that made the trip worthwhile.
One was Continue reading