More than a taste of Cipriani faces auction

Giuseppi (left) and Arrigo Cipriani (inset) and their restaurant on 42nd Street. (NY Post photo)

(Note: Please see updated information that you will find highlighted below.)

When Giuseppi Cipriani opened Harry’s Bar in Venice in 1931, little did he know that his undertaking would grow into an empire with restaurants in New York, London, Hong Kong, Miami, Los Angeles and Porto Cervo.

Harry’s Bar is something else, according to the hyperbolic Cipriani Web site: Continue reading