
Apartment at grade on Upper West Side is typical of units in other buildings.
One of the hardest components when trying to price an apartment going on the market is space at ground level or below it.
Jonathan Miller, the inimitable CEO of the Miller Samuel appraisal firm, has published a blog post that makes the challenging task understandable.

Inside view of the same co-op at front of the building in photo at left.
He writes convincingly about the definition of spaces ranging from “at grade” (ground level) to “sub-cellar” (below the cellar, which itself is below the basement) and approaches for considering square footage as well as value. Continue reading