Baboons fascinating and. . . stubborn as some mules

Morocco- BBC- Credit- Zakaria Aït Wakrim)

Morocco: (Source: BBC/Zakaria Aït Wakrim)

In Part 1, I chronicled my “adventures” in Mexico and Nova Scotia.  Here, a three-star restaurant dining experience in France is beyond disappointing, a baboon is more than fascinating, and a revolution is less than terrifying.

Part 2

My next mishap took place in France.  We had eaten well in Rabat, Fez, Marrakesh and Agadir in Morocco, sampling a stew of camel meat and other food of unknown provenance.  So far, so good, literally good.

My wife at the time and I then took a short flight to Lyon, where I had long before made a reservation to have dinner at a three-star restaurant that same evening.

We ordered a bit recklessly, and an extravagant feast was laid before us with ceremony unaccustomed to us.  At the moment the first course appeared, Continue reading

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